Catering

Name (required) This field is required

Month

Day

Year

Time of event (required)

Phone number (required) This field is required

Email (required) This field is requiredEntered email is not valid

Number of guests (required) This field is required

Event location (required) This field is required

Type of event (required) This field is required

Approximate budget per person (required) This field is required

Is there a kitchen facility on site? (required) This field is required

Is there functioning equipment? (required) This field is required

Is there a space to plate food? (required) This field is required

Are tables provided? (required) This field is required

Will the event be inside or outside? (required) This field is required

Will you need it fully staffed, set up, delivered or pick up only? (required) This field is required

Will the event be a buffet or a plated meal? (required) This field is required

Which options do you choose?

Will you want bread / butter with the meal?

Do you want real china or disposable goods? (required) This field is required

Do you want linen napkins or linen like paper? (required) This field is required

Will you need linen tablecloths? (required) This field is required

Are there any allergies you know of? (required) This field is required

Are there any dietary restrictions you know of? (required) This field is required

Will there be a bar w/ alcohol? (required) This field is required

Will you need bartenders? (required) This field is required

Number of bartenders (required) This field is required

Do you have an event coordinator? (required) This field is required

Event coordinator contact information: (required) This field is required

Enough of each additional option for all guests? (required) This field is required

Number of sides (required) This field is required

Number of proteins (required) This field is required

Number of salads (required) This field is required

Number of desserts (required) This field is required

Would desserts be plated on the table prior to service or after entrees? (required) This field is required

Will you have hors d'oeuvres? (required) This field is required

Will the bites be plated, passed or at a station? (required) This field is required

Non alcoholic beverages? (required) This field is required

Will you need chafing dishes? (required) This field is required

Will you need staff to serve the buffet? (required) This field is required

Will you need place cards for the food? (required) This field is required

Stainless pans or disposable aluminum? (required) This field is required

Do you have designated tables for the buffet? (required) This field is required

Will you have a separate beverage station? (required) This field is required

Any additional questions, comments or necessary information (required) This field is required

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